A Delicious Banana Cake Recipe

I love this banana cake recipe.  Just so you know, the frosting is what makes this cake.  A great use of bananas! This recipe is taken from http://www.spendwithpennies.com and was written by Holly. CAKE 1 and 1/3 cup mashed bananas 2 and 1/2 tablespoons lemon juice, divided 1 and 1/2 cups milk 3 cups flour […]

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Great Zucchini Muffins

  Zucchini Muffins Receipe taken from Simply Recipes. com Ingredients: 2 Large Eggs 1 1/3 cup of sugar 2 Teaspoons vanilla extract 3 cups packed grated fresh zucchini 3/4 cups unsalted butter, melted 2 3/4 cups all purpose flower 1 Teaspoon baking soda 1 Teaspoon baking powder 1/4 Teaspoon Salt 2 Teaspoons Cinnamon 1 Teaspoon […]

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10 Cooking Terms to Know

Al Carbon- In Mexican/Spanish cooking meaning to cook over charcoal or wood coal. Baking Soda- A chemically based ingredient that generates carbon dioxide and is used with acidic ingredients such as sour cream, or fruit juices to create bubble to make the food rise. Baking Powder- This is a combination of chemicals that can make […]

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10 Cooking Terms for November.

I know what you are thinking.  It’s November, the food vocabulary must be about Thanksgiving and turkey! Nah, I’m sure you will be sick of the holiday season by now.  I usually get over it by the time Columbus Day rolls around. I think as I get older the holidays hold less importance for me.  […]

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10 Cooking Terms to Know

Are you a cook?  I must admit, I’m not.  I can make things and they are edible, but no one will ever say to me “That’s a great meal.”  I never grew up in a cooking family.  So everything I know is self taught or down to a cookbook.  Any recipes you find on this […]

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The Fall Veggie Harvest

  Did you ever wonder what veggies are in season?  In our 24 hour, travel anywhere society, it can be difficult to tell what is in season.  Things can be flash frozen, or canned half a world away.  While this is a great innovation, we know that the freshest produce have the most benefit.  Not […]

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