- Acidity- How tart a wine is.
- Body- How heavy or full a wine feels in your mouth.
- Jammy-A red wine with a full cooked fruit flavor.
- Tennoir -How a growing region effects a wines flavor.
- Tekkamaki -Seaweed wrap of Tuna.
- Yama -Decorative Garnish.
- Odori -Live Sushi topping.
- Agani- Tea served at the end.
- Confit – Cooked in grease, oil or sugar water.
- Chiffonade -French term meaning “made of rags”, refers to thin strips of fresh herbs or lettuce.
