Here is the first recipe I’m recommending. It’s for a Bratwurst and Vegetable Soup. Since fall is right around the corner I know you will want to stock up on some delicious soup recipes for the new season.
I’ll be honest. I’m not sure where I got this recipe from. I think it was from an old soup only cookbook. My husband and I love this soup. I look forward to hearing how you like it too!
Ingredients:
1 Tsp. Caraway seeds
1 Medium Baking Potato, peeled and cut into 1/2 ” pieces making 1 cup.
3/4 cup fresh green beans (about 4 oz) cut into 1″ pieces. *I use frozen.
1 cup baby carrots
1/4 cup chopped fresh parsley
1/4 tsp pepper
2 cups reduced sodium beef broth
4 smoked beef brats cut into 1/2″thick slices (about 1 1/2 cups)
1 can 15.5 oz great northern beans, drained
1 can 14.5 oz diced tomatoes with garlic and onion, undrained
Directions:
In a saucepan cook and stir caraway seed for 1 to 2 minutes over medium heat until toasted.
Stir in remaining ingredients.
Increase heat to high t boiling. Then reduce heat.
Cover and simmer for 15-20 minutes or until veggies are tender.
Enjoy with a salad or rolls!
Let me know how this went!
